4/17/2024 0 Comments Sees vanilla fudge recipeI’m sure I’m not the only one to have made that mistake when searching for the magic method to deliver creamy fudginess so let me explain. One thing to be clear about from the start is this is fudge, not tablet. It’s taken a lot of time and a lot of flaky, grainy, unpalatable batches of supposed fudge to find the winning recipe. Tip: Fudge can be stored in an airtight container in the refrigerator for up to 1 week.Proper, traditional, soft & creamy real vanilla fudge. Let stand until the chocolate is hardened, about 20 minutes. Drizzle the fudge with the melted chocolate and sprinkle with the peanuts. Stir until the residual heat fully melts the chocolate and the mixture is smooth (microwave an additional 15 seconds, if needed). Microwave in 30-second intervals, stirring between each, until the chocolate is almost smooth with some unmelted bits remaining. Step 5 Place the chocolate chips in a small microwave-safe bowl.Step 4 Using the parchment paper as handles, lift to remove the fudge from the pan.Let the fudge cool completely at room temperature until it is set, about 2 hours. Step 3 Immediately pour the peanut butter mixture into the prepared pan and spread it into an even layer.Remove from the heat and quickly stir in the peanut butter and vanilla until smooth. Cook, stirring constantly, until the mixture registers 230☏ on a candy thermometer, 2 to 2 1/2 minutes. Bring to a boil over medium heat, stirring constantly. Step 2 In a medium saucepan, combine the sugar, milk, and salt.Grease the paper with nonstick cooking spray. Step 1 Line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang on all sides.This creamy fudge is best stored in an airtight container in the fridge. How long can you store peanut butter fudge? Press down with a sharp kitchen knife (not a serrated knife) without sawing back and forth. The trick to even slices of fudge? Patience! Let it cool completely-at least 2 hours-before cutting. This is just the right temperature for fudge: As it sets, it will stay soft but be firm enough to slice it. The first stage happens at about 230°, when the melted sugar looks like threads as it is dripped from a spoon. The drizzle of chocolate and sprinkle of peanuts are optional, but they're a great way to dress up the fudge for a festive dessert!Īs melted sugar cooks, it passes through different stages on its way from liquid to hard candy. It's a simple combination of just sugar, salt, whole milk, creamy peanut butter, and vanilla. Gift this fudge to the peanut butter lovers in your family-just don't be surprised if they ask for it every year! The chocolate drizzle is optional here, but if you're using it, be sure to add it after slicing the fudge so it doesn't break off once set. The secret to great fudge is to get your pan fully prepped before cooking the sugar mixture you want to be ready to pour the moment it's ready so you get soft fudge and not chewy caramel. You don't have to wait for a holiday or special occasion to make a batch of homemade fudge! This no-bake dessert is easy to whip up and uses ingredients you likely already have stocked in your pantry, but something about it feels more special. Make it for a Christmas dessert or homemade food gift, or treat yourself to this creamy, smooth peanut butter fudge any day of the week!
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